“这碗鱼粉汤味道不错！”
刘小光难得的称赞了一句。
见这道菜得到刘小光的认可，孟凡东笑道，“这道鱼粉汤的制作很繁琐。首先要把
鱼去骨，鱼骨和鱼肉熬汤，把鱼肉熬制软烂，完全融入到鱼汤里，再把鱼骨捞出来。所以这碗鱼粉汤里没有任何鱼肉，但却满是鱼肉的香味。熬好的鱼塘里加入米粉和配菜，这碗鱼粉汤就做好了”
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刘小光难得的称赞了一句。
见这道菜得到刘小光的认可，孟凡东笑道，“这道鱼粉汤的制作很繁琐。首先要把
鱼去骨，鱼骨和鱼肉熬汤，把鱼肉熬制软烂，完全融入到鱼汤里，再把鱼骨捞出来。所以这碗鱼粉汤里没有任何鱼肉，但却满是鱼肉的香味。熬好的鱼塘里加入米粉和配菜，这碗鱼粉汤就做好了”
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